“Our mother brought 12 of us to the USA by winning a Green Card Lottery back in 1990, providing my brothers and sisters the opportunity to grow up in America,” said John Sungkamee. “She instilled in us a passion for authentic southern Thai cooking, so as we celebrate our 18th year anniversary, we’re recognizing her love and devotion to native authenticity in cooking by creating and presenting an amazing all-Thai Prix Fixe menu for a cause. That’s why we are honoring her with this 18-day menu.”
The Prix Fixe menu includes a choice of three tasty appetizers and four delectable main courses. A companion wine flight, also priced at $18.18 is available.
Vegan Mango Salad
Phuket Hot Wings
Aka: Andy Wings: Thai style Buffalo wings cooked with southern curry sauce recipe that has been handed down for generations.
Select Main Course:
Moo Palo with Jasmine Rice
Thai favorite stewed pork belly with eggs in our house Soy Sauce
Massaman Curry Gai over Rice
Listed on CNN Travel as the #1 most delicious food in the world in 2017
Pad See Ew Westwood
Our Pad See Ew is best known in Westwood
Thai Basil Ground Chicken over rice with Fried Egg
2016 Margerum Wine Company Riviera Rose
A perfect complement to spicy Thai food, the Riviera Rose has gobs of fresh berry fruit with lush strawberry and raspberry flavors.
2012 Gerard Bertrand Minervois Red
Flavors of dried prunes, roasted coffee, blackcurrant, plums and cherries gives this wine a unique, well-structured style that goes perfect with spicy pork, chicken and beef dishes.
Reservations by calling the restaurant directly, (310) 478-2838, or via Emporium Thai’s online reservation system.
SOURCE Emporium Thai